Question 1 Explain the role and function of a supervisor/manager in the hospitality industry for making decisions, delegating tasks to staff, monitoring staff performance and also planning and organising a team. Question 2 Providing information to your team is essential when in a leadership role. Discussion the types of information that supervisors/manager should provide to their team. Include in your response why this type of information is important to provide to teams. Question 3 Provide an detailed explaination of why team members to need understanding the expectations, roles and responsibilities for the following areas: