Question 1
Outline the core areas of Veterinary Public Health (20 marks)

Question 2
Discuss the various factors that influence micorbial growth in food. (20 marks)

Question 3
Distinguish between foodborne infections and foodborne intoxications giving two examples in each case. (20 marks)

Question 4
Antemortem inspection is not an isolated activity. It is achieved under circumstances supported by a number of activities, obligations and considerations. Describe the entire process of ante-mortem inspection considering the two statements given above. (20 marks)

Question 5
Write brief notes on the following:
(i) Biochemical basis of rigor (20 marks)
(ii) Role of ascorbates in rapid cures.

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