You are a new director who is interested in purchasing locally grown foods for your center. Visit the Farm to School Network website (http://www.farmtoschool. org/our-network), and check to see if your state has a Farm to School program. (If your state does not have resources available, you may want to view the materials provided for California, Massachusetts, or Ohio.) What types of programming are available in your state related to F2S? How might you go about planning to use the resources that are available in your state? What strategies would you use to convince the owner of your center, as well as the families, of the benefits provided by an F2S program?