a. Suggest five types of information that is required/collected during rapid health and nutrition
assessment. (5 Marks)
b. What do you understand by rapid assessment and what are its objectives in emergency situations.
(5 Marks)
c. Malnutrition increases the incidence of infectious diseases especially among children under five
years. Discuss five preventive measures that can be used for its mitigation in emergencies.
(10 Marks)
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