the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees

Task Description

Do a research on non-commercial Food operations Menu Planning.

-Education – Schools

-Hospitals

-Construction Sites

-Army Bases

-Business and Industry

The following questions will help to cover the major elements of the subject.

Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees
Identify and discuss the nutrition needs for each group of meal takers
Provide examples of menus with pictures

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A local authority runs a restaurant for its workers, which must atleast break on a year by year basis. During the last financial year, the costs of providing a meal in its restaurant were as follows:- Variable cost per meal: Food sh 45 Fuel sh 15 Annual fixed costs. Wages: Sh.3,600,000 Other overheads Sh.2,400,000 Average meal price Sh. 72 Number of meals sold 700,000 Capacity (cereals) 825,000 For the next financial year, it is anticipated that the cost of food per meal will rise to Sh.50, fuel to Sh.16, wages will increase to Sh.3,800,000 and other overheads to Sh.2,500,000 Required: The catering manager needs to know: i) How many meals must be sold to break even? ”ii) From the Information in (i) above give an insight into the situation of rut; Restaurant and how it can be solved, (13 marks

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the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees

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Explain the distinction between a public and a permissioned blockchain and when each would be more desirable.

As legal counsel for 239 University, how would you advise University to proceed? Are there ethical issues to consider?

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