1.  In a paragraph, summarize the article overall.

2.   What two things did you learn from this article?

3.  After reading this article, what would you tell someone who eats a poor diet and has some of the risk factors for overweight and obesity? Do you think cultural differences can contribute to what foods are habitually eaten?

“Overweight and Obesity Statistics” published by the USDHHS. Analyze the article and answer the following: