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The readings discuss many examples that provide evidence for the process of evolution by natural selection. Explain 2 specific examples of evolution (not directly dealing with genetics, see next question) that you found interesting and useful in helping you to understand how natural selection works. Clearly describe the evidence and explain how it helped you to understand the process of evolution

 

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The confectionary company Choc Deluxe are manufacturers of luxury chocolate and after successfully raising the profile of their brand in India and China , are keen to maintain their market share in the UK. To do this they put in place a marketing campaign whereby sample bars of Choc Deluxe chocolate are given away free of charge to customers of participating retailers. As Choc Deluxe anticipate a high demand for the sample bars , to preserve the limited supply of their exclusive Criollo cocoa beans for their full price luxury bars , they decide to add the more common and readily available Forastero cocoa bean to the samples. On visiting her local shopping center with son Eric and boyfriend Simon , Lauren is delighted to see the free samples bars of Choc Deluxe and she takes several from the Choc Deluxe display, eating one with her coffee at a nearby coffee shop . As Choc Deluxe is Laurens favorite chocolate she immediately notices that the chocolate tastes differently and finishes drinking her coffee to remove the taste but within minutes her tongue begins to swell and she becomes short of breath. Simon recognizes the symptoms as anaphylactic shock and calls an ambulance. Lauren is treated at a private hospital at a cost of £10,000

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At the end of the 1970s, the respective prices of fish dinners and lamb dinners in Sydney’s fine dining restaurants were approximately the same. By 1983, following a period of drought, the price of a lamb dinner in fine-dining restaurants in Sydney was twenty percent higher than the price of a fish dinner at similar restaurants. Over the same period, the ‘health industry’ had been extolling the virtues of eating fish rather than red meat and increased fish consumption had resulted in a threat to the sustainability of fishing particular species especially important to the fine-dining restaurant trade. How should the government respond?

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