1. (a) Outline five economic importances of non-ruminants. [10 marks]
(b) List any five factors that hinder effective marketing of non-ruminant products. [5 marks]
2. (a) Briefly discuss any six factors to consider before starting a poultry enterprise.
[9 marks]
(b) Explain any 3 ways of improving free range system of poultry production. [6 marks]
3. (a) State any five signs of stress, disease and parasite infestation in fish. [5 marks]
(b) Outline any five preventive measures of diseases and parasites in fish. [10 marks]
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