Your green housekeeping team has a task of implementing environmentally safe practices in the hotel that you manage in one of the following areas:
Areas of concern in housekeeping cleaning: hazardous materials, volatile organic compounds (cleaning products with strong, chemical smell), allergies, health and safety issues (ladders, electrical equipment, repetitive motion injuries, typical injuries in housekeeping, and how to prevent them.)
You have to come out with a proposal of implementing these practices and explain why it would be beneficial for your hotel to switch to these practices.
To support the importance of your plan you may use an example of an existing hotel in Vancouver or any other place that has environmentally friendly practices that you would like to implement. Focus on everything that is related to housekeeping.
