Explain why it is essential for a food business to have a good cleaning regime

a) Explain why it is essential for a food business to have a good cleaning regime. [10]

b) What is the role of staff in the cleaning regime? [4]

c) State SIX items that should be part of a specification document for a cleaning regime. [1 each]

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Explain why it is essential for a food business to have a good cleaning regime

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