3 – The Individual in Society
To what extent do you agree that in-vitro meat is the most viable solution for providing protein to an expanding world population.
Stephens, N. (2010). In-vitro Meat: Zombies on the Menu. Scripted 7(2), 394-401
Prost, M. (2012). Cultured meat from stem cells: Challenges and prospects. Meat Science 92, 297-301
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