1. As a child did you eat food items with spokes-characters? If so, what were they? What were your perceptions of that character?

2.  What food items did you prefer as a child were not associated with a character? Do you think a character would have increased your desire for that food item, in what ways?

3. How does the material on social learning from class relate to Musicus and colleagues’ article (2015), why do you think Dr. Spangler chose for you to read an article about marketing?

4. What was a trip to the grocery store like for you as a child, did you get to make any requests about the food your family purchased?

5. You work for a large food distributor. You have to make a case for your retailers to rearrange their shelves to make healthy food more easily in reach for customers. What three things would you emphasize in your pitch, and why?

6.You are asked to showcase this study to parents. What would you highlight?