Critical Thinking In recent years, for packaged products the FDA has proposed that companies include the percentage daily value for added sugar on the nutrition label. The primary reasoning behind this proposal is that it would provide information on added sugars comparable to what consumers have been exposed to for nutrients such as saturated fat and sodium that the FDA advises should be limited in consumption. Do you think that this update to include added sugar is necessary? Do you believe that this update will alter how people consume and make consumption decisions on products containing added sugars? explain the reasoning behind your answers.