You are approached by a Kiosk owner who wants to adopt the HACCP system. He asks you several questions;………….

You are approached by a Kiosk owner who wants to adopt the HACCP system. He asks you several questions.

a) What is HACCP? (1 mark)

b) What is quality? (2 marks)

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You are approached by a Kiosk owner who wants to adopt the HACCP system. He asks you several questions;………….

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