1.What are the advantages and disadvantages of using the coping strategy/ vulnerability approaches in measuring food security? 2. Visit the website http://www.fao.org/docrep/016/i3027e/i3027e.pdf and use this document to see the definition of food insecurity that is adopted. Do you agree with this view? 3. Use the data in http://www.fao.org/docrep/016/i3027e/i3027e.pdf and compare the food insecurity situation in a developed country with that of a developing country. What are their country classifications ? Do these classifications make sense ?