3 – The Individual in Society

To what extent do you agree  that in-vitro meat is the most viable solution for providing protein to an expanding world population.

Stephens, N. (2010). In-vitro Meat: Zombies on the Menu. Scripted  7(2), 394-401

Prost, M. (2012). Cultured meat from stem cells: Challenges and prospects. Meat Science 92, 297-301

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