- Task Description
Do a research on non-commercial Food operations Menu Planning.
-Education – Schools
-Hospitals
-Construction Sites
-Army Bases
-Business and Industry
The following questions will help to cover the major elements of the subject.
- Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees
- Identify and discuss the nutrition needs for each group of meal takers
- Provide examples of menus with pictures
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