1. Food poisoning outbreak at Bluegrass Hospital
   An outbreak of food poisoning occurred among the 400 staff and patients at Bluegrass Hospital a few hours after eating dinner. Among the 60 people who became ill, the Symptoms were mainly nausea, vomiting and diarrhea. The infection control nurse investigated the outbreak and reported results in

   Table 2.5 Below

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   What is the “crude” attack rate?
   2. What are the food-specific attack rates for those who consumed, and did not consume each food item?
   3. How many times more likely are people who consumed specific food items to get sick compared to those who did not consume each item?
   4. Which food item is the most likely cause of this “common source” outbreak?
   5. What are the incubation period and most likely cause of the outbreak?

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