a) Define tans fatty acids and explain why they are not desirable in foods. (4 marks)
b) Describe the primary and tertiary structure of proteins (8 marks)
For a custom-written paper on the above topic, place your order now!
What We Offer
• On-time delivery guarantee
• PhD-level professionals
• Automatic plagiarism check
• 100% money-back guarantee
• 100% Privacy and Confidentiality
• High Quality custom-written papers
