Q1. Identify and outline the common specific interactions between calcium and other nutrients during absorption in the intestines. (10 marks)

Q2. “One man”s food is another man”s poison”. Explain this cliche and explain the social, cultural and behavioral aspects of food in human diet and nutrition. (10 marks)

Q3. Explain why Acetyl-CoA is usually referred to as the “Common Currency” in intermediary metabolism of nutrients in foods. (10 marks)

 

 

 

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