Category Archives: Nurtrition

Assume you are evaluating your assigned weight loss program for a person trying to lose weight with has 50lbs to lose.

So in your analysis– you have to determine if the diet would harm this person’s health over the time needed to lose the weight. Typically—expect a loss of 1-3 lbs/week. It is relatively easy to lose 3-10lbs during the first two weeks of most weight loss programs. The loss is mostly water. Required seven (7) sections for the report—each is to be answered SEPARATELY 1. Provide background information on the diet. Is there a specific problem or problems that this diet is designed to correct or improve? What can a person who follows this diet expect to achieve? Is the diet for short term use or a ‘blue print’ for living a long, healthy life? [CITATIONS REQUIRED for this section.] 2. Are there any claims that the diet….

case study on a nutrition problem in a specified population and includes analysis and discussion of the scale, consequence and cause of the nutrition problem and an analysis

This assessment is a case study on a nutrition problem in a specified population and includes analysis and discussion of the scale, consequence and cause of the nutrition problem and an analysis of a successful program that aims to address the nutrition problem.

Chose a population that you are interested in. This could be a country or a region in a country or a specific population (e.g. pregnant mothers, school-aged children) in a country or region. The population must be large enough that there is health and nutrition data available for the specific population and that there is a program that has been evaluated and has been shown to successfully address the nutrition problem.

 

For your population;

 

Outline the nutrition situation and identify the major nutrition….

you’ll choose a food, such as pizza, or a cuisine, such as Italian cuisine, and then research how four geographic concepts are related to and affect your choice

Food and Geography

Introduction: For this project, you’ll choose a food, such as pizza, or a cuisine, such as Italian cuisine, and then research how four geographic concepts are related to and affect your choice. Instead of presenting your research as a traditional paper, you’ll use PowerPoint or similar presentation software to create an illustrated paper. Your presentation will be structured like a paper, including a title, introduction to the topic, main body, summary and conclusions, and references. Creative use of properly cited graphics and photos from the Internet relevant to your topic is required. This research assignment is designed to challenge you to be creative as well as demonstrate subject matter knowledge. You are also challenged to learn a new skill/practice an existing skill in applying PowerPoint….

Most people should aim to get a variety of high quality nutrients in their diet

Assignment:

Most people should aim to get a variety of high quality nutrients in their diet – this includes macronutrients such as carbohydrates, fats, and proteins, and also micronutrients (vitamins and minerals) such as vitamin C and calcium. Analyze your diet, concentrating on nutrition, not calories. Your writing assignment should discuss the following:

Overall, how would you rate your diet? What are you doing well? In what area(s) could your diet be improved? How could you improve (what could be added, subtracted, or changed to make it better)?

Please support your paper with specific examples from your nutrition log. For example, if you say you are doing well because you eat enough fruits and vegetables, you should support this from your log (“I had x servings”) and possibly from….

Determine if the person’s diet is deficient or in excess of CHO, PRO, and fat and explain why.

Part I The Diet

Include the following in Part I:

Criterion 1: Criterion 2: Explain in detail how the person’s diet meets or does not meet the RDA for

five or more micronutrients.

Part II Disease and Nutrition

Include the following in Part II:

Criterion 1: Explain how the person’s diet would affect the patient’s disease symptoms

and progression. Provide a minimum of three examples of how specific foods affect the

disease pathophysiology. Provide examples of foods the person should avoid, and those

he/she should consume.

Criterion 2: Explain how food interacts with the medications this patient takes. What are

the nutrient-related side effects of the medication? What are the nutrient restrictions and

recommendations for the medications?

o Example: Iron supplements cause constipation, so people are

advised to….

evaluation of the potential nutrition requirements for a chosen sport

The second assignment will involve an evaluation of the potential nutrition requirements for a chosen sport. This will involve completion of a 1500 word essay report covering aspects of energy demands for the chosen sport, review of the literature on potential macronutrient distributions during training, and selected micronutrient demands. The report should summarise an example meal plan (2 days) providing guidelines for nutritional intake specific to the sport.

At the beginning of semester 1 you will be asked to consider two sports that you are interested in. One of these will be randomly selected by the module leader. Over the course of semester 1, whilst you learn more about macro and micronutrients, you should undertake a basic literature review of the nutritional demands for rugby, which will form….

Critically discuss the studies investigating pre and probiotics in people with inflammatory bowel disease’

Literature Review critically evaluating studies, for example what methods were used (are these good method & what are the limitations of the methods used), on a simple level how many participants/ patients were in the study – if it was only 4 this is a limitation however if there were a large number of patients this would be a strength of the study. When writing the assignment limit the amount of background/ basic text book information, this would use up some of the word limit available to you. Focus your assignment on presenting the studies relevant to the title. For the references must to be from articles. please see the two attached for more important information and for the reference style. thank you,

 

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What are the nutritional requirements of a person with cancer cachexia?

Metabolism in cancer patients 1. Describe cancer cachexia (including causes and symptoms). What are the nutritional requirements of a person with cancer cachexia? What suggestions could you make to a patient with this syndrome to help this patient nutritionally? (talk about EPA) 2. How is carbohydrate, lipid, and protein metabolism altered in cancer patients? Is energy expenditure affected as well? If so, how?